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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know people that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
I am certain you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Provide 1-1/3 pound ground beef
- Use 15 ounces canned diced tomatoes
- Use 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Get 1 teaspoon salt
- Provide 1 teaspoon granulated garlic powder
- Use 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Take Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Take 2 large egg
- Get 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Provide 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Get Topping
- Provide To taste jalapeno peppers pickled
- You need To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
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