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Before you jump to Straight from the Chef! Beef Tornado Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For instance, Arby’s does not serve hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to straight from the chef! beef tornado steak recipe. You can have straight from the chef! beef tornado steak using 5 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Straight from the Chef! Beef Tornado Steak:
- Prepare Thinly sliced beef
- Prepare or 2 slices Bacon
- Provide good amount Salt and pepper
- Get if available Beef fat
- Provide Wine
Steps to make Straight from the Chef! Beef Tornado Steak:
- I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
- Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
- I think you can roll about 180-200 g with 1 slice of bacon.
- Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
- Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
- It should look like this if you look at it from the side. I love bacon so I used 2 slices.
- Heat the beef fat in a frying pan.
- Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
- After 3 minutes, flip it over. Doesn't it look yummy?
- Cover with a lid.
- After 3 minutes, flip it over….
- and cover with a lid. Then repeat just once more.
- I cooked the bacon too!
- After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
- After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
- I today I garnished it with lemon.
- It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
- Straight from a Chef! How to Cook Beef Steak!
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