Hey everyone, welcome to my recipe page, looking for the perfect Bulgogi recipe? look no further! We provide you only the best Bulgogi recipe here. We also have wide variety of recipes to try.
Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
In accordance with another study, apples may also have good results on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that defined why apples are so healthy for you. In this article we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples could wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to bulgogi recipe. To make bulgogi you only need 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bulgogi:
- You need For the bulgogi:
- You need 260 – 300g beef fillet or sirloin
- Get 4 large garlic cloves
- You need 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Prepare 2 cm piece of ginger root, finely chopped
- You need 1 scallion, chopped
- Provide 2 tbsp. dark soy sauce
- Provide 1 tbsp. toasted sesame oil
- Prepare 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Take 1 tbsp. light brown sugar or honey
- Prepare 1/2 tsp. black pepper
- Use sesame seeds, toasted, to sprinkle at the end
- You need To serve:
- Take Romaine or Cos lettuce leaves, or
- Take lightly toasted pita bread
- Provide cooked rice (optional)
- Provide jalapeno chili, deseeded and finely sliced
- Provide sticks carrot shredded into
- Get 2-3 radishes, shredded into sticks
- Provide cucumber slices or sticks
- Provide For the spiced mayo:
- Provide 4-5 tbsp. full fat mayonnaise
- Prepare 1 tsp light soy sauce
- Use 2 tbsp. hot chilli sauce, ideally Sriracha
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
If you find this Bulgogi recipe useful please share it to your close friends or family, thank you and good luck.
