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We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Use 2/3 cup Soy Sauce
- Use 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- You need 3 1/2 tbsp Sugar
- You need 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Use 4 dash Red Pepper Flakes
- Provide 2 tbsp Corn Starch
- Use Additional Sauce/Flavor Options
- Provide 1 Sweet Chili Sauce
- You need 1 Szechuan Sauce
- Use 1 Sriracha Sauce
- Use 1 Teriyaki Sauce
- You need 1 Oyster Sauce
- Provide 1 Hoisin Sauce
- Provide 1 Fish Sauce
- Take Noodle Options
- Use 1 Basic Ramen Noodles
- Use 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Provide 1 Hokkien Noodles
- You need 1 Egg Noodles
- Take 1 Rice Noodles
- Prepare 1 Rice Sticks
- Use 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Use 1 Pork Strips
- You need 1 Beef Strips
- Provide 1 Seafood [most types]
- Get 1 Chicken Strips
- Provide 1 Tofu
- Take Broth Options
- You need 1 Vegetable Broth
- Use 1 Chicken Broth
- Use 1 Beef Broth
- Use Vegetable/Fruit Options
- You need 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Provide 1 White Onions
- Provide 1 Carrot Strips
- You need 1 Cabbage
- Use 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Provide 1 Bok Choy
- Use 1 Broccoli Florets [blanched]
- Use 1 Green Onions
- Use 1 Garlic
- Prepare 1 Ginger
- You need 1 Jalapeños
- Take 1 Red Chili's
- You need 1 Bell Peppers
- Take 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Provide 1 Mushrooms
- Take 1 Squash
- Use 1 Egg Plant
- Provide 1 Kimchi
- Provide 1 Asparagus
- Take 1 Pineapple
- Get Nuts And Seeds
- You need 1 Cashews
- Prepare 1 Peanuts
- Provide 1 Sesame Seeds
- Provide Oil Options
- You need 1 Wok Oil
- You need 1 Sesame Oil
- Use 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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