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Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Before you jump to Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for example, isn’t going to offer burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Provide Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
  2. Provide then cut into even 1x2x3 cm pieces
  3. Provide beef tongue, slice & cut into 1x2x3 cm
  4. You need beef heart, slice& cut into 1x2x3cm
  5. You need Bamboo skewers, soaked in warm water from the kettle for 1 hr
  6. You need For sauce:
  7. Prepare rice flour
  8. Prepare tapioca flour or maidens flour
  9. Provide Water from the kettle
  10. Take beef broth
  11. Use For spicy paste:
  12. Get fresh red chilies
  13. Take shallots
  14. Provide garlic
  15. Provide fresh ginger, chopped finely
  16. Use fresh galangal (lengkuas) chop finely
  17. Prepare or 1 tsp ground galangal
  18. Use fresh turmeric chopped finely or 1 tbs ground turmeric
  19. Provide lemongrass, crushed on the white part
  20. Take whole rounded coriander or 1 tbs ground coriander
  21. Prepare ground cumin
  22. You need Salt
  23. Provide Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
  24. Use big white onion chopped finely, fried in oil untill dark brown
  25. Provide salt
  26. Provide white pepper powder
  27. You need Curry leaf
  28. You need Kaffir lime leaves or lemon leaves
  29. Take Bay leaves (daun Salam)
  30. Prepare lemongrass, crushed on the white part
  31. Use Tamarind paste (1 piece kandis acid)
  32. Provide ground fennel (optional)
  33. Provide Rice Bran Oil
  34. You need Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
  35. Take Topped with crispy fried onions:
  36. Prepare big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
  37. Use Heat oil on medium heat,then put the onions&stir-fry until color
  38. Get golden dark brown, remove, set aside
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

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