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Chicken Meatballs Curry
Chicken Meatballs Curry

Before you jump to Chicken Meatballs Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chicken meatballs curry recipe. To make chicken meatballs curry you only need 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Meatballs Curry:
  1. Take For the Meatballs:
  2. Take 500 g finely ground/mince chicken
  3. Use 1 finely chopped onion
  4. Get 2-3 green chilies
  5. Use 1/2 bunch coriander leaves
  6. You need 8-10 mint leaves
  7. Provide Juice of 1 lime
  8. You need 2 tsp ginger-garlic paste
  9. You need 1 tsp red chilli powder
  10. Get 1 tbsp coriander powder
  11. Provide 1 tsp garam masala powder
  12. Prepare 1 tsp meat or chicken masala
  13. Provide 4 tbsp roasted gram flour (besan)
  14. Prepare 1 large egg
  15. Prepare 1-1/2 tsp or to taste salt
  16. Provide 2 cups or more oil for deep frying
  17. Take For the Curry:
  18. Take 2 medium sized onions chopped finely
  19. Get 3 large tomatoes grated (discard skin)
  20. Prepare 1 tbsp heaped ginger-garlic paste
  21. Prepare 1-2 finely chopped green chilies
  22. Prepare 1/4 cup finely chopped coriander leaves
  23. You need 1 tsp cumin seeds
  24. Prepare 1/2 tsp kashmiri red chilli powder
  25. Get 1/2 tsp turmeric powder
  26. Provide 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
  27. Get 1 tsp heaped coriander powder
  28. Provide 1 tsp garam masala powder
  29. Take 1/2 tsp meat masala (optional)
  30. Take to taste Salt
  31. You need Handful coriander leaves, chopped
  32. Use 1 tbsp kasoori methi powder
  33. Get 1 cup warm water
  34. Take 1 cup marinated chicken mince (portion removed from meatballs)
  35. Prepare 3-4 tbsp olive oil
Steps to make Chicken Meatballs Curry:
  1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
  2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
  3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
  4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
  5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
  6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
  7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
  8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
  9. Add green chilies and coriander leaves. Stir well for few seconds.
  10. Add onions and saute them till caramelized.
  11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
  12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
  13. Add the dry spices and mix well. Keep stirring till oil floats.
  14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
  15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
  16. Add salt to taste keeping in mind the chicken mince has salt too.
  17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
  18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
  19. Serve hot with roti/paratha/rice.

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