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Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Before you jump to Malay Beef Kerutuk - Kerutuk Daging recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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Now the question is, why are these vitamins and minerals so important? As I am confident you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And by eating apples you can actually lessen your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should realize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. To cook malay beef kerutuk - kerutuk daging you only need 39 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Malay Beef Kerutuk - Kerutuk Daging:
  1. Get Beef (cubed)
  2. You need [Kerutuk Curry]
  3. You need Yellow Onions (diced)
  4. Provide Shallots (finely sliced)
  5. Get amount Lemongrass Paste (see below)
  6. You need Kerutuk Spice Mix (see below)
  7. Get Coconut Paste (Kerisik)
  8. You need Palm Sugar
  9. Provide Tamarind Slice
  10. Take Coconut Milk
  11. Prepare Water/Stock
  12. Take set 4 Sekawan Spice Mix (see below)
  13. Get Turmeric Leaf (roughly chop, Optional)
  14. Provide Cooking Oil
  15. Take Salt to taste
  16. Use [Marinade]
  17. Get amount Lemongrass Paste (see below)
  18. Provide Kerutuk Spice Mix (see below)
  19. Use Salt
  20. Provide [Caramelised Onions]
  21. Take Red Onions (thinly sliced)
  22. Get Ghee/Butter/Oil
  23. Take Salt
  24. Prepare [Lemongrass Paste] - ground into paste
  25. Get Lemongrass Stalks
  26. Take Shallots
  27. Get Garlic
  28. Get Ginger
  29. You need Galangal
  30. Provide [Kerutuk Spice Mix] - mix well
  31. You need Coriander Powder
  32. Get Cumin Powder
  33. You need Fennel Powder
  34. Take Black Pepper Powder
  35. Take [4 Sekawan Spice Mix]
  36. Prepare Cinnamon Stick
  37. You need Star Anise
  38. Take Cardamom Pods
  39. Get Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

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