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Before you jump to Bengali Style Mangsher jhol Recipe/Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. For instance, Arby’s does not provide hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to bengali style mangsher jhol recipe/mutton curry recipe. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Use 1 kg mutton
- You need 3 potatoes peeled & cut into halves
- Use 6-8 onions finely chopped(big size)
- Get 2 tbsp onion paste
- Get 2 tbsp garlic paste
- Take 2 tbsp ginger paste
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Use 1 tsp kashmiri red chilli powder
- Prepare 5 tbsp vinegar
- Use 3 tbsp mustard oil
- Prepare 1/2 cup curd
- Take 4 tsp ghee
- Take 1 tsp garam masala powder
- Take 1 tsp sugar
- Use to taste Salt
Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Wash the mutton pieces properly & drain the water.
- Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
- Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
- Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
- Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
- Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
- Add the rest of the ginger, garlic paste & cook till oil separates.
- Now add the marinated mutton pieces with all the marinade.Mix very well.
- Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
- Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
- Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
- Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
- Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
- Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.
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