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Khowsey with white curry
Khowsey with white curry

Before you jump to Khowsey with white curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to khowsey with white curry recipe. To cook khowsey with white curry you only need 37 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Khowsey with white curry:
  1. Take As required salt
  2. You need 1/2 kg beef ki botyan choti choti bonless
  3. Get 1 cup oil
  4. Use 2 onion
  5. Provide 3 tomatoes
  6. Get 5 whole black pepper
  7. Prepare 2 TBL spoon zeera
  8. Get 1 tukda daarchini ka
  9. Take 1 tezpat
  10. Take 2 TBL spoon lehsan adrak ka paste
  11. Use 3 Hari mirch ka paste
  12. You need 1/2 TBL spoon haldi powder
  13. Prepare 1 TBL spoon Lal mirch powder
  14. Use 1 TBL spoon dhanya powder
  15. Take White curry
  16. Use 1 pack Coconut powder
  17. Use 4 TBL spoon besan
  18. You need 1/2 slice onion
  19. Provide As required water
  20. Get 1 TBL spoon oil
  21. Take Spegatthi
  22. You need 2 pack spegatthi
  23. Get As required salt
  24. Prepare As required water
  25. Prepare As required oil
  26. Provide For garnish
  27. You need 1/2 Cup Hara dhanya chopped
  28. Use 1/2 Cup podina
  29. Take 3 green chilli chopped
  30. Take 3 TBL spoon ginger sliced
  31. Get 2 boiled eggs chopped
  32. Take 1 Cup potato chips
  33. Provide 3 lemon
  34. Provide 2 TBL spoon chilli falkes
  35. Prepare 3 TBL spoon chat masala
  36. Use 1/2 Cup lehsan chopped golden fry oil ke sath
  37. Take As required salt
Instructions to make Khowsey with white curry:
  1. Sub se pehle patili Mein oil dalen is main onion chopped dalen lehsan adrak ka paste,Hari mirchon ka paste,
  2. Tezpat, black pepper, daarchini,aur zeera dalen phir
  3. Ghoast ki botyan dalen haldi powder, Lal mirch powder, dhanya powder dalen tomato paste dalen aur salt dal Kar bhoon kar Pani dalen aur ghost galne tak pkayen thoda salan thick rahe ga oil bhi ooper a Jaye ga to salan ready
  4. Is ke baad doosri patili Mein besan dalen aur bhoone law flame par khooshboo eye aur light golden hojaye to plate main nikal lain isi patili Mein oil dalen is main onion slice dalen onion pink ho Jaye gi
  5. Aik bowl main Coconut powder dalen is main Jo besan bhoona hua hai o dalen aur mix kar lain lumbs na bne 4 glass Pani daal kar
  6. Ye mixture onion wale patili Mein patili chulhey se hata Kar dalen aur atna pkayen ke curry ban Jaye salt nahi add krna warna curry phat Jaye gi curry ready
  7. 3rd patili Mein Pani boil Karen salt dalen aur 1 spoon jitna oil daal kar spegatthi tor kar daalen aur boil kar ke drain kar lain aur oil lagakar mix kar lain ke apas main chipkey nahi spegatthi ready
  8. Ab sari garnishing wale lawazmat ko separate separate plate,bowl main rakh dain
  9. Aik plate le kar is main spegatthi dalen phir salan dalen phir curry dalen phir lehsan fry,salt,Hara dhanya chopped, podina,chips, green chilli chopped, ginger,egg boiled chopped,chat masala, chilli flakes, lemon squeeze kar ke mix kar ke khayen khowsey ready yummy ♥️🥰

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