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Before you jump to Murgh makhani - Butter Chicken 🐓 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the well-known fast food places have widened their menus. There are plenty of salads around now. You could also pick out Chili. You could possibly get baked potatoes. Fruit is normally available. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to murgh makhani - butter chicken 🐓 recipe. To cook murgh makhani - butter chicken 🐓 you need 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Murgh makhani - Butter Chicken 🐓:
- You need For marination
- You need 2 tbsp yoghurt
- Use 1 pinch salt
- Provide 1 tbsp lemon juice
- Provide 2-3 cloves garlic (paste form)
- Prepare 2 tbsp ginger paste
- Provide 1 tsp garam masala
- You need 1 tsp chicken masala
- Use 1 tsp coriander-cumin powder
- Provide 2 tbsp red chilli powder (it has to be kashmiri red chilli powder)
- Take 400 g boneless chopped chicken
- Prepare For the gravy
- Get 3-4 tbsp butter
- You need 2 tomatoes (roughly chopped)
- Prepare 2 medium sized onions (roughly chopped)
- Take 2 green chillis (roughly chopped)
- Take 5-8 cashew nuts
- Get 3-4 green cardamon pods
- Get 3-4 cloves
- Use 5-6 curry leaves
- Prepare 2 cinnamon sticks
- You need 2 tbsp garam masala
- You need 2 tbsp chicken masala
- Take 3 tbsp red chilli powder (Kashmiri)
- You need Salt (as per taste)
- Use 1 tsp kasuri methi (fenugreek)
- Use 2 tbsp thick cream
- Use About 1 cup water for the liquid puree
- Take 1 tsp sugar (you can substitute it with honey - but not too much)
- Get For garnishing
- Get Some coriander leaves - chopped tiny (optional)
- Provide 1 pinch fenugreek
- You need 1 tsp cream
Steps to make Murgh makhani - Butter Chicken 🐓:
- For marinating: The process can go through two marination steps, but I just did one. - Take a bowl, add in the chopped chicken pieces. You can choose to go for chicken with bone as this dish can be boneless or with bone. Add ginger paste, garlic paste, garam masala, chicken masala, red chilli powder, salt and lemon juice. Mix well and set it aside for 20-30minutes. I set it aside for 1 hour, you can leave it overnight too (in the fridge 😉)
- To make the tandoor chicken: - After marination, take a frying pan. Pour in some oil enough to fry the chicken but not too much. Place the chicken pieces in the pan and turn them to the other side when you think it might have cooked for quite some time (may be about 7 minutes). Use low flame. Keep turning them until they are brownish (light brown). Once ready, take the pieces out into a bowl.
- Use the same frying pan, add in cardamon pods, cinnamon sticks, cloves, curry leaves and sauté. Add ginger garlic paste. Once you start smelling the garlic, add in the onions. Let it fry for some minutes, all using medium flame. Add in the chopped tomatoes, green chillis and butter, you can add tomato puree too. Add garam masala, chilli powder, chicken masala, salt, cashew nuts and water. Mix, cover and let it cook for about 20 minutes. After 20 minutes, let it cool.
- Pour the mixture in step 3 into a grinder and grind. Once it's all mixed and ground, sieve it in order to get rid of the coarse spices and tomato skin/seeds. Also remember butter chicken gravy has to be velvety smooth. You can use a hand grinder too but a mixer grinder is the best choice.
- Add butter 😁to the same frying pan. Add some garlic paste. I used grated garlic (last minute 😁). Pour in the liquid puree and let it cook for about 20minutes. Add in the tandoor chicken pieces, sugar, coriander leaves and salt if it's not as per your taste yet. Sprinkle in fenugreek, and add in thick cream. Stir and let it cook for another 10 minutes
- Serve hot and eat quickly 😜. For plating, take a bowl and fill it with gravy and the chicken pieces on top. Take some bit more gravy and pour it over the chicken pieces. Sprinkle fenugreek and coriander leaves. Eat with Naan or rice.
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