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Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s as an example, doesn’t provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to authentic chicken makhani recipe. To cook authentic chicken makhani you only need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Authentic chicken makhani:
- You need Ingredients:
- Prepare 300 gms Chicken (bone/boneless)
- Prepare Marinate:
- Take 1-2 tsp hung thick curd
- You need 1 tsp salt
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp tandoori masala
- Get 1/4 tsp tandoori colour
- Take Curry
- You need 2tbsp Butter
- Prepare 2 tsp garlic paste
- Use 1 green chilli sliced
- You need 1/2 tsp Cumin powder
- Provide 1/2 tsp Red chilli powder
- Take 1 tsp Salt
- You need 6-1/2 kg Tomato
- Prepare 10 Cashewnuts
- You need 1Big tbsp Tomato Ketchup
- Prepare 1/2 tsp Sugar
- Get 1/4 cup Water
- Get 1/2 cup milk
- Prepare 2 tblsp Cream
- Take 1/4 tsp garam masala
- Take 1 tsp fenugreek crushed
- Take as needed Finely chopped coriander leaves
Instructions to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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