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Before you jump to Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose water, juice or maybe milk as a drink. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually just one portion of soda is merely eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Typically, however, they’re 30 ounces. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier options.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cheese kofta curry recipe. To cook cheese kofta curry you only need 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Cheese Kofta Curry:
- You need For Cheese stuffed koftas:
- Prepare 2 big boiled potatoes
- Take 2 tbsp corn flour
- Get to taste Salt
- Use 2 tbsp finely chopped fresh coriander leaves
- Use As needed Cheese pieces for stuffing
- Use as required Oil for frying
- Prepare For creamy gravy:
- Get 2 big ripe red Tomatoes
- Take For cashewnuts paste:
- Get 1/2 cup cashewnuts halves
- You need 1/2 cup hot water
- Use For onion paste:
- Provide 2 onions
- You need 3 garlic cloves
- You need 1/2 inch " ginger paste
- Get 2 dry red Kashmiri chillies
- Get 2 tbsp butter
- Prepare 2 tbsp oil
- Use 1/4 tsp turmeric powder
- Take 2-3 cloves crushed
- You need 1 tsp red chilli powder
- You need 1 tsp garam masala
- Get 1 tsp dry fenugreek leaves (kasuri methi)
- Get 1 tsp sugar
- Provide to taste Salt
- Get 1 cheese cube grated
- Get 1 tbsp malai/fresh cream
- Get To garnish :
- Use As required Finely chopped fresh coriander leaves
- Take As required Fresh cream
Instructions to make Cheese Kofta Curry:
- To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
- In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
- Grind chopped tomatoes to make smooth puree. Keep aside.
- In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
- Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
- Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
- To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
- Stuff each potato ball with cheese, cover and make oval or round koftas.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.
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