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Before you jump to Stuffed Paneer Masala Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Pick out a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed paneer masala gravy recipe. You can have stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paneer Masala Gravy:
- Provide paneer (processed cheese)
- Take fresh curd
- Get all purpose flour
- Take corn flour
- Take Water to make batter
- Use paneer stuffings
- Take cashews
- Get chikpea seeds
- Provide sesame seeds
- Take split white black gram lentil dal (urad dal)
- Take chilli flakes
- Provide Kasoori methi (dried fenugreek leaves)
- Prepare Curry gravy-
- Provide medium onions grated
- You need medium tomatoes chopped
- Take ginger- garlic paste
- Prepare turmeric powder
- Take coriander powder
- Use Kashmiri red chilli powder
- Use garam masala
- Provide Salt as required
- You need green cardamoms
- You need cloves
Instructions to make Stuffed Paneer Masala Gravy:
- Cut the paneer in triangle shape. Grind the paneer stuffed masala.
- Mix with curd to make a paste. This is paneer stuffing.
- Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
- Make the slurry with the cornflour and all purpose flour.
- Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
- To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
- It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
- Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
- Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
- Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.
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