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Before you jump to Achaari Murg Masala recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Milk, juice and water will be the best options for beverages. When you sip a big soft drink you are adding a whole bunch of empty calories to your day. Usually an individual serving of soft drinks is only eight ounces big. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is frequently no less than 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy selections.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to achaari murg masala recipe. To cook achaari murg masala you need 33 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Achaari Murg Masala:
- You need 750 gms Chicken (with or without skin)
- Get 1 medium onion
- Get 3-4 tbsp sour curd
- Use 1 medium tomato
- You need leaves Few curry
- You need leaves Corriender
- Take 1/2 tsp corriender powder
- You need 1/2 tsp cumin powder
- You need 2 tsp kashmiri red chilli powder
- Use 1 tsp garam masala powder
- Take Turmeric powder as required
- You need as needed Mustard oil,
- Take Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
- Use 1 dried red chilli
- Prepare 1 bay leaf
- Use 1 pinch hing
- Get Salt as per taste
- Get 3 tsp Ginger-garlic paste
- You need Everest Chicken Masala
- Get 2-3 green chillies
- Prepare Half capsicum cut into cubes
- Prepare Half onion cut into cubes
- Provide 1 tbsp Mango pickle
- Take Half lime juice
- You need 1 & half tsp Kasuri methi
- Get Half tbsp : Bengali Aam Tel or Achaar Tel
- You need For Achaari Masala :
- Prepare 1 tsp kalonji,
- Prepare 1 tsp sabut dhaniya,
- Get 1 tsp sabut jeera,
- Take 1 tsp sauf,
- Provide 1 tsp methi seeds
- Get 2 dried red chilli
Instructions to make Achaari Murg Masala:
- Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
- Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
- Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
- Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
- Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
- After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.
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