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Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry
Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Before you jump to Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened considerably. Now you can get a range of salads. Chili is yet another option. You can also purchase a baked potato. Fruit is generally obtainable. There are plenty of healthy options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from time and effort.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to storebought curry roux with a twist! very satisfying chicken curry recipe. You can have storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Get 1 Chicken thigh
  2. You need To flavor the chicken:
  3. Provide 1 tsp ･Krazy Salt
  4. Use 1 tbsp ･Curry powder
  5. Take 1 Onion
  6. Use 3 Potatoes
  7. You need 1 Carrot
  8. Provide 1 clove Garlic
  9. Prepare 1 can Canned tomatoes
  10. Provide 400 ml Water
  11. You need 200 ml Red wine
  12. Take 150 ml Milk
  13. You need 1 sachet Soup stock granules
  14. Use 3 tbsp total Extra virgin olive oil
  15. Provide 2 tbsp Butter (for stir frying)
  16. Prepare 1 Bay leaf
  17. Get 1/2 box worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot)
  18. Prepare The "hidden flavors":
  19. Take 2 tbsp Ketchup
  20. Provide 2 tbsp Japanese Worcestershire-style sauce
  21. Take 1 tbsp Butter (for a "hidden" flavor)
  22. Prepare 1 piece Chocolate bar
  23. Take 1 generous amount Black pepper
  24. You need 1 tbsp Korean chili pepper (medium grind)
Steps to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes.
  2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes.
  3. In the mean time, peel the potatoes and carrot and cut into large pieces.
  4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker.
  5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker.
  6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is.
  7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too.
  8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops.
  9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved.
  10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done.
  11. I forgot to include the canned tomatoes, so I edited the recipe to add it in.

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