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Lakhnavi kofta curry
Lakhnavi kofta curry

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We hope you got insight from reading it, now let’s go back to lakhnavi kofta curry recipe. You can cook lakhnavi kofta curry using 28 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Lakhnavi kofta curry:
  1. Get 1 cup For curry-spinach chopped
  2. Get 1/2 CUP Coriander
  3. You need 1/4 CUP Mint
  4. Prepare 2 pcs Onion
  5. Get 1/4 CUP Cashewnut
  6. Get 1 cupFenugreek leaves chopped
  7. Take 2 cupMilk
  8. Take 1/2 CUP Malai or fresh cream
  9. Prepare 2 tsp Green chilli ginger garlic paste
  10. Take 1/4 TSP turmeric
  11. You need to taste Salt
  12. You need 1 tsp Kitchen king masala
  13. Get 2 cardamom
  14. Take 1 cinamon
  15. Take 1/2 TSP cumin
  16. Use 1 bayleaf
  17. Provide 2-3 cloves
  18. Take 1 +1TBS Oil and butter
  19. Use For koftas-
  20. You need 3 pcs Boiled potato
  21. Provide 1 cup greenPeas
  22. Take 1/2 CUP Coriander
  23. You need Garam masala1tsp
  24. Provide 1 tsp Green chilli ginger paste
  25. Provide Salt
  26. Use 2 tsp Cornflour
  27. You need Cashewnut and raisins
  28. Provide 1/2 TSP Lemonjuice
Instructions to make Lakhnavi kofta curry:
  1. Chop all leafy vegetables and wash i.e spinach,fenugreek,Coriander and mint
  2. Make paste of onion and soaked cashewnut
  3. Now add oil and butter or ghee on kadai and add cumin, cloves,cardamom andbayleaf also add green chilli ginger garlic paste 2tsp
  4. Now add all leafy vegetables which are chopped and washed and add some salt and baking soda for smoothen all bhaji and cook in oil upto it becomes cooked or softens by covering it.and stir it in between
  5. Now add paste of onion and cashewnut.mix well cook for some time.
  6. Add milk and malai or freshcream and stir it well
  7. Add kitchen king masala,turmeric and salt
  8. At last if you want may add some lemonjuice 1/2 TSP.but its optional
  9. Cook for 5 min.on low flame.Curry is ready to serve
  10. Now we make kofta for this mash boiled potato add green chilli ginger paste,cournflour,salt,lemon juice
  11. Half crush green peas and in kadai take oil add cumins and cook crushed peas in it by stirring continuously add salt, coriander,garam masala, green chilli ginger paste also add cashewnut and raisins.
  12. Take potato mixer in hand and flattened it and in between fill green peas stuffing and cover and roll in desired shape i.e round or oval
  13. Shallow fry or deep fry koftas.for low calories good to shallow fry.
  14. Now assamble whole curry dish.take serving bowl put some koftas and pour curry on it.add fresh cream and garnish with coriander
  15. Healthy nutritious full of fiber and tasty LAKHNAVI CURRY is ready!!!can serve it with paratha,naan and roti or with rice.

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