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Puliyogare Puliyodharai Tamarind Rice
Puliyogare Puliyodharai Tamarind Rice

Before you jump to Puliyogare Puliyodharai Tamarind Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to puliyogare puliyodharai tamarind rice recipe. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
  1. Take For Tamarind Masala Powder
  2. Prepare 1 tsp chana dal
  3. Get 1 tsp Urad Dal
  4. Prepare 1/4 tsp Hing/Asafoetida Powder
  5. Use 1/4 tsp Black Peppercorns
  6. Provide 1/4 tsp Fenugreek (Methi) Seeds
  7. Prepare 2 tsp Coriander Seeds
  8. Take 1 tsp Sesame Seeds
  9. Use 5-6 Dry Red Chillies
  10. Take For Tamarind Mix
  11. Prepare 100 gm Tamarind balls
  12. Get 1 1/2 cups Warm Water
  13. Use 3-4 tbsp Sesame Oil
  14. Provide 1 tsp Mustard Seeds
  15. Get 1 tsp Chana Dal
  16. Provide 1 tsp Urad Dal
  17. Take 1/2 tsp Turmeric Powder
  18. Use 1/4 tsp Hing/Asafoetida Powder
  19. Use 1/4 Cup Peanuts
  20. Use 3-4 Dry Red Chillies
  21. Get 12-15 Curry Leaves
  22. Take To Taste Salt
  23. Use To Taste Jaggery (To Balance the Sourness)
  24. Get 4 Cups Cooked Rice
Instructions to make Puliyogare Puliyodharai Tamarind Rice:
  1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
  2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
  3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
  4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
  5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

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