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Before you jump to Kolhapuri "Misal Pav" Recipe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose a drive through depending on whether or not it has healthier options available. Arby’s by way of example, isn’t going to offer burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kolhapuri "misal pav" recipe recipe. You can have kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kolhapuri "Misal Pav" Recipe:
- Provide For Usal:
- Provide 2 cups Sprouted Matki (Moth beans) / any sprouts
- You need 1 Potato - large
- You need 1 Onion -finely chopped
- Get 2 Green chillies -finely chopped
- Prepare 1 tsp Ginger garlic - paste - ( optional –i dont use )
- You need coriander leaves Chopped
- Provide Lemon juice
- Use 1/4 tsp Turmeric powder (haldi)
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
- Get 1/2 tsp Mustard seeds
- Use 1/2 tsp cumin seeds (jeera)
- Prepare 1 pinch Asafoetida (hing)
- Get 5 - 6 Curry leaves
- Take 1 - 2 tbsps Oil
- Prepare to taste Salt
- Take For Kat / Raasa (thin Spicy Gravy):
- Use 1/2 cup coconut Dry (Grated or cut to small pieces)
- Take 1 large onion chopped
- Take 2 tomatoes - chopped
- Get 4-5 garlic cloves
- Prepare 3/4 inch Ginger - chopped
- Provide 1 tbsp Coriander leaves chopped
- Take 1/2 tsp Turmeric powder (haldi)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder (dhania powder )
- Use 1/2 tsp Cumin powder ( Jeera powder )
- Take 1/2 tsp Garam masala Goda or Garam
- Provide 2 - 3 tbsps Oil
- You need 1/2 tsp Mustard
- Prepare a pinch Asafoetida (Hing)
- You need Sugar - little
- Use to taste Salt
- Get To serve:
- Provide Pav Buns
- Take Curd Beaten ( optional )
- Prepare 1-2 Onions very finely chopped
- Get 1-2 Tomatoes, very finely chopped
- Take Coriander leaves, very finely chopped
- Get Lemon ,cut into small wedges
- Prepare Farsan / Mixed Namkeen / Mixture
Steps to make Kolhapuri "Misal Pav" Recipe:
- To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
- To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
- To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)
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