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Before you jump to Spicy Chicken Curry South Indian Style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are plenty of salads available these days. You could get chili. Baked potatoes may also be bought. You can pick fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep your calorie and fatty food count lower and escape commitment.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy chicken curry south indian style recipe. To cook spicy chicken curry south indian style you only need 20 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Spicy Chicken Curry South Indian Style:
- Use 1 chicken , cleaned and cut into pieces
- Get 2 potatoes , cubed
- Use 1 tomato , sliced
- Get 2 onions , sliced
- Get 2 Tablespoons garlic , chopped
- Take 1 Tablespoon ginger , chopped
- Prepare 2 green chillies , slit lengthwise
- Provide 1 cinnamon stick
- Provide 1 bay leaf
- Prepare 4 cloves
- Provide 2 pods cardamom
- Take 1 Tablespoon fennel seeds (saunf)
- Provide 2 Tablespoons coriander seeds whole
- Take 4 chillies whole dry red
- Get 4 Tablespoons coconut grated / dessicated
- Use handful curry leaves of
- You need 2 Teaspoons chilli powder
- Prepare 1 Teaspoon turmeric powder
- Get 1 Teaspoon coriander powder
- Get 1/4 Teaspoon mustard seeds
Instructions to make Spicy Chicken Curry South Indian Style:
- Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
- Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
- Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
- Heat oil in a kadai / vessel. add the mustard seeds.
- When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
- Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
- Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
- Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
- Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
- Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
- Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
- By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
- Check seasoning and test the potatoes to see if done, and switch off the flame.
- Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.
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