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Before you jump to Kerala Malabari Style Fish Biryani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kerala malabari style fish biryani recipe. To cook kerala malabari style fish biryani you only need 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kerala Malabari Style Fish Biryani:
- You need 3 fillets King fish , cut into medium size pieces
- Provide 2 cups Basmati rice
- You need 3 Onion thinly sliced
- You need 2 Tomato, finely chopped
- Use 2 tsp Ginger-garlic paste
- Prepare 3 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Vinegar / lemon juice
- Take 3 tbsp Coriander powder
- You need 1 tsp Garam masala powder / whole spie powder
- Get 2 tbsp Yogurt/curd
- Use 2 Bay leaves
- Prepare 1 Star anise
- Provide 2 Black peppercorns
- You need A bunch Cilantro leaves, finely chopped
- Provide A bunch Mint leaves, finely chopped
- Take A handful Cashew nuts, optional
- You need A handful Raisins, optional
- Get A sprig Curry leaves , optional
- You need As needed Water
- Take To taste Salt
- Take As needed Oil
- Get As needed Ghee/clarified butter
Instructions to make Kerala Malabari Style Fish Biryani:
- Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
- Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
- Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
- In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
- Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.
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