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Chicken pot pie
Chicken pot pie

Before you jump to Chicken pot pie recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Milk, juice as well as water would be the best choices for beverages. When you sip a huge soft drink you are adding a whole bunch of empty calories to your day. Usually an individual portion of soda pop should be eight ounces big. That serving may contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. It is most often no less than 30 ounces. Choosing a soft drink as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or standard water.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken pot pie:
  1. Use 440 g or 31/2 Cups Flour
  2. Get 1 Tablespoon Sugar
  3. Take 1/4 Teaspoon Salt
  4. Provide 1/2 Teaspoon Baking Powder
  5. Prepare 250 g Cold Butter or Margarine
  6. Prepare 1 Egg
  7. Take 3-4 Tablespoons Ice Cold Water
  8. Get Pie Filling
  9. Provide 6 Cooked Chicken Drumsticks (diced)
  10. Get 6 Irish Potato (diced)
  11. Get 3 Carrots (diced)
  12. Provide 4 cups chicken stock
  13. Provide cube Seasoning
  14. Use 1 Onion bulb
  15. Get Scotch bonnet (as desired)
  16. Provide Curry and Thyme
  17. You need Cornstarch or Flour
  18. Get Vegetable oil
  19. Prepare to taste Salt
  20. Prepare Spring onions for garnish
Steps to make Chicken pot pie:
  1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
  2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
  3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
  4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
  5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
  6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
  7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
  8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

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