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Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai prawns/shrimp red curry recipe. To make thai prawns/shrimp red curry you need 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Prawns/Shrimp Red Curry:
- Provide prawns or shrimp
- Take water / coconut water
- Get thick coconut milk
- Use medium onions fine paste
- You need small onion small onion cut in four pieces and get petals
- Provide Ginger Garlic Paste
- Provide crushed peanuts
- Provide bird eye red chillies slit diagonally
- You need Thai Red Curry Paste or Massaman curry paste
- Prepare Lemon grass stems
- You need dried red Kashmiri chillies soaked in warm water
- You need thick Galangal
- Get ginger
- Use garlic cloves
- Provide fish sauce
- Get shallots
- Provide cardamom seeds
- Provide Salt
- Prepare groundnut oil
- You need Palm sugar (optional)
Instructions to make Thai Prawns/Shrimp Red Curry:
- The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
- Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
- Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
- In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
- Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
- Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
- You can crushed peanuts now over prawns
- Add coconut water or normal water as per availability, of course coconut water will give you best results.
- Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
- Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
- Add 1/2 lemon juice in curry
- Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.
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