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CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

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We hope you got insight from reading it, now let’s go back to chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney recipe. To make chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney you only need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Use Green Peas Chutney:
  2. Get 1/3 Cup Fresh/Frozen Peas
  3. Take 2-3 Green Chillies
  4. Provide 7-8 Garlic Cloves
  5. Prepare To Taste Salt
  6. Get 1 tbsp Cooking Oil
  7. You need 1/4 Cup Onions (Sliced- Optional)
  8. Provide Onions & Curry Leaves Chutney:
  9. Use 1 Cup Shallots/Onions (Sliced)
  10. You need 10-12 Curry Leaves
  11. Provide To Taste Salt
  12. Use 1 tsp Red Chilli Powder
  13. Prepare 2 tbsps Cooking Oil
  14. Take 2 tbsps Coconut (Dessicated- Optional)
  15. Provide Peanuts Chutney:
  16. Provide 1/3 Cup Raw Peanuts
  17. Use 6-8 Garlic Cloves
  18. Prepare 2-3 Green Chillies
  19. Provide To Taste Salt
  20. Take 1/3 Cup Coriander Leaves (Freshly Chopped)
  21. Take 1.5 tbsps Cooking Oil
  22. Get 1/4 Cup Onions (Sliced- Optional)
Steps to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
  2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
  3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
  5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

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