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Before you jump to Homemade Curry Bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Aim at the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now plenty of them provide salads. Chili can be yet another option. You might get baked potatoes. Fruit is normally obtainable. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to homemade curry bread recipe. You can cook homemade curry bread using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Curry Bread:
- You need 250 grams Strong bread flour
- You need 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Vegetable oil
- Provide 1 1/2 tsp Dry yeast
- Use 150 ml Lukewarm water
- You need 100 grams ★Ground Meat (beef, pork, beef-pork mixed etc.)
- Use 1/2 ★Onions (finely chopped)
- Get 1/2 ★Potato (roughly finely chopped)
- Prepare 2 pieces Curry roux (breakable type)
- You need 200 ml Milk
- Provide 1 packages Fresh panko
- Use 2 cm in the bottom of the frying pan Frying oil
Instructions to make Homemade Curry Bread:
- Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast.
- Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together.
- Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly.
- Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven).
- Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat.
- If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well.
- Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions.
- Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap.
- Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health.
- Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely.
- The crispy,fluffy and delicious curry bread is done.
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