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Mix veg curry(Restaurant style)
Mix veg curry(Restaurant style)

Before you jump to Mix veg curry(Restaurant style) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, does not offer burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mix veg curry(restaurant style) recipe. You can have mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mix veg curry(Restaurant style):
  1. Use 1 bowl chopped mix veggies.(all seasonal vegetables)
  2. Provide (cauliflower, capsicum, potatoes,carrot, beans)
  3. Take 1/4 cup boiled chickpeas
  4. Use 1/4 cup peas (fresh /frozen)
  5. Use 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
  6. Use 50 gm paneer
  7. Take 2 tbsp butter /oil
  8. Provide 2 onion roughly chopped
  9. You need 2-3 tomatoes roughly chopped
  10. Prepare 7-8 garlic cloves
  11. Use 1 inch ginger
  12. Prepare 8-10 cashew nuts
  13. Prepare 1 green chilli
  14. Take 1 tsp kashmiri red chilli powder
  15. Use 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp turmeric powder
  17. Prepare 2 tsp coriander powder
  18. Take 1/2 tsp garam masala
  19. You need 1/2 tsp cumin powder
  20. Take 1 tsp kasuri maithi(dried fenugreek leaves)
  21. Provide 1 tsp cumin seeds
  22. Take to taste Salt
  23. Get 2 tbsp cream /fresh malai
  24. Get Oil for shallow fry..to all veggies
Steps to make Mix veg curry(Restaurant style):
  1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
  2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
  3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
  4. Add the mixture in the grinder..And grind to make a smooth puree…
  5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
  6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
  7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
  8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

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