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Chicken and Egg Curry
Chicken and Egg Curry

Before you jump to Chicken and Egg Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to chicken and egg curry recipe. To make chicken and egg curry you only need 33 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Egg Curry:
  1. You need 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
  2. You need 2 Potatoes (Cut into pieces)
  3. You need 3 Eggs or (As needed)(Boiled)
  4. Prepare 1/2 cup Curd
  5. Get 1/4 cup Milk
  6. Get 1 tbsp Ginger Paste
  7. Take 1 tbsp Garlic Paste
  8. Take 1/2 tsp Turmeric Powder
  9. You need As required Salt
  10. Use 2 tsp Kashmiri Chilli Powder
  11. Use 3 tsp Coriander Powder
  12. Get 1/2 tsp White Pepper Powder
  13. Use 1/2 tsp Black Pepper Powder
  14. You need 1/2 tsp Cumin Powder
  15. Prepare 1/2 tsp Fennel Seeds Powder
  16. Provide 1 tbsp Eastern Chicken Masala
  17. Take 2 Tomatoes
  18. Prepare 2-3 Green Chillies
  19. Take 1 cup Coriander Leaves
  20. Use 2-4 tbsp Oil/Ghee
  21. Take 1/2 tsp Mustard Seeds
  22. You need 1/2 tsp Cumin Seeds
  23. Get Few Peppercorns
  24. Provide 2 Cardamoms
  25. Use 1 " stick Cinnamon
  26. Get 2 Cloves
  27. Use 2 Bay Leaves
  28. Prepare Pinch Asafoetida
  29. Provide 2 Whole Red Kashmiri Chillies
  30. Get 2 sprigs Curry Leaves (2 Sprig)
  31. Get 1 Onion (Chopped)
  32. Take 1 cup Hot Water
  33. Take 1 tbsp Lemon Juice
Steps to make Chicken and Egg Curry:
  1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
  2. Peel and wash the potatoes. Cut them into pieces and keep aside.
  3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
  4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
  5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
  6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
  7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
  8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
  9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
  10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
  11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
  12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

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