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Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the famous fast food places have broadened their menus. There are lots of salads available now. You might get chili. You can purchase a baked potato. You can get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shahi navratna kofta curry recipe. You can cook shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Shahi Navratna Kofta Curry:
- Use For Kofta
- Take 1 Cup Chana Dal
- Prepare 3/4 Cup Paneer
- Provide 2 slices bread
- Take 1/4 Cup Finely Chopped Kismis and Cashew Nuts
- Prepare 5 hot green chillies
- You need 1 piece ginger
- Take 1 tbsp Freshly Grated coconut
- Get 2-3 Curry Leaves
- Use 2-3 Mint leaves
- Use 1/2 Lemons Juice
- Prepare Gravy Ingredients
- Take 2 Chopped onions
- Get 5 chopped tomatoes
- Provide 1/2 tbsp Garlic Paste
- Take 1/2 tbsp Ginger Paste
- Provide 2 tbsp Cashew Nuts
- Provide 1/2 tbsp Poppy Seeds
- Get 4 tbsp Fresh Cream
- Use 3 tbsp Oil
- Take 1/2 tbsp Red Chilli Powder
- You need 1 tsp Dhaniya Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Punjabi Sabzi Masala
- Prepare 1 tsp Shahi Jeera
- Take 2-3 Pieces big Elaichi
- Use 2 bay leaves
- Get 1 tsp Kasuri Methi
- Prepare Pinch Saffron
- Take Pinch Hing
Instructions to make Shahi Navratna Kofta Curry:
- To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
- When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
- Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
- Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
- Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
- For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
- Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
- Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
- Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
- Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.
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