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Before you jump to Chicken Hyderabadi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Today almost all of the most popular fast food franchises have enhanced their offerings. There are plenty of salads out there these days. Chili is a different selection. You can also purchase a baked potato. You can make fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken hyderabadi recipe. You can cook chicken hyderabadi using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Hyderabadi:
- Get 700 g Chicken
- Use 6-7 handful of curry leaves
- You need 1¹/2 cup Curd
- Use 2 tbsp cumin seeds (shahi)
- Use 1¹/2 tbsp coriander seeds
- Use 15 cloves garlic
- Get 1 inch ginger
- Provide 1 piece tomato
- Get 1 tbsp pepper
- Prepare 1 tbsp kashmiri red chilli powder
- Get 2 kashmiri red chillies
- Prepare 1/2 tbsp cumin powder
- You need 1/2 tbsp coriander powder
- Take Pinch haldi
- Provide as per taste Salt
- Provide 2 green chillies
- Get 3 tbsp mustard oil
- Use 5 tbsp refined oil
- Prepare as needed Coriander leaves for garnishing
- Provide 2 tbsp onion garlic paste
- Use 1 teaspoon ginger paste
- Provide 4 tbsp wheat flour
- Use 3 medium sized onions finely chopped
- Prepare 1 tbsp sugar
- Take 1 tbsp tomato sauce
Steps to make Chicken Hyderabadi:
- Marinate the chicken for an hour with curd, a bit of mustard oil, onion garlic paste, ginger paste, a pinch of black pepper powder.
- In a pan take mustard oil, add cumin seeds (shaahi), coriander seeds, cloves, ginger, curry leaves, kashmiri red chillies, two green chillies, tomato. Stir fry it for not more than 7 mins in medium flame. Let it cool for sometime and grind it into a fine paste
- Take the marinated chicken out of the marination into another container. Add wheat flour, kashmiri red chilli, salt as per taste. Mix it well
- In the same pan, add refined oil and shallow fry the marinated and coated chicken pieces in medium flame. Keep it aside.
- Time to prepare the curry now. In the same oil, add chopped onions. Fry it until it's transluscent. Add a pinch of turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder. Then add the entire grinded curry leaves mixture into the pan.
- Fry this until the raw smell of the mixture withers away. Add the fried chicken. Add a bit of salt and sugar. Remember salt is added in the chicken too. Sugar is added for enhancing the taste of the curry (not for sweetness). Cook under mllow to medium flame until the chicken is cooked.
- Now add tomato sauce. And coriander leaves for garnishing. Switch off the flame. Your chicken hyderabadi is ready
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