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Before you jump to Hyderabadi Kheema Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Go for the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. There are lots of salads available now. You can also pick out Chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of options that don’t require eating one thing deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to hyderabadi kheema biryani recipe. To cook hyderabadi kheema biryani you only need 30 ingredients and 19 steps. Here is how you do that.
The ingredients needed to make Hyderabadi Kheema Biryani:
- Take Kheema curry:
- Provide 1 can chicken Kheema (mutton) replace with kheema lbs
- Prepare 2 Onions chopped
- Get 3 Green chillies chopped
- Use 2 tbsp Ginger garlic paste
- Take 2 tbsp Coriander powder
- Take 1 tsp Cumin powder
- Take 1 tsp Garam masala powder
- You need 1/2 cup Green peas
- You need 1/4 cup Coriander leaves chopped
- Get 1/2 cup Mint leaves chopped
- Take Tomato paste (1 small tomato)
- Provide to taste Salt
- Get 4 tbsp Oil
- Provide 2 tbsp Ghee
- Use 1 1/2 glass Basmati rice (i used a regular water tumbler)
- You need 5 tbsp Oil
- You need to taste Salt
- Take Masala Potli ***
- Provide 1 Onions sliced
- Get 3 Green chillies silted
- Prepare Coriander leaves few
- You need Mint leaves few
- Provide 2 1 inch Cinammon pcs
- Take 4 Cloves
- Get 2 Biryani leaf
- Provide 10 - 15 pods Pepper
- Get 2 - 3 pods Elachi
- You need 1/4 tsp zeera Shahi
- Use 1 Star anise
Instructions to make Hyderabadi Kheema Biryani:
- Potli Masala ***
- Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly.
- Lets make the kheema first
- Take oil and ghee in a cooker. Add onions and green chillies.
- Sprinkle salt as it assist in frying the onions quickly.
- Once onions are fried, add coriander and mint leaves.
- Fry for a while. Add kheema. Mix well.
- Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes.
- Add coriander powder,cumin powder,red chilly powder and garam masala.
- Then include 1/2 cup of water and pressure cook for 2 whistles.
- Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min.
- Now lets make the rice
- Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala.
- For 1 1/2 glass of rice take 3 glasses of hot water.
- Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice.
- When water starts to boil add rice. Simmer until the rice is done.
- Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame.
- Switch of the flame and let it rest for another 5-6 minutes.
- Mix gently and serve hot with raita and raw onions.
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