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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Milk, juice and water would be the best choices for beverages. Choosing a big soft drink as your beverage gives hundreds of unhealthy calories to your meal. One helping of soda pop is eight oz.. That helping can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is almost always a minimum of twenty ounces. It is usually a minimum of 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shrimps in Thai Red Curry:
- You need Ingredients for Thai Red curry paste:
- Provide 1 medium Onion (roughly chopped)
- Prepare 6-8 dry Red chillies (seeds removed preferably)
- Take 1" piece Ginger - chopped
- Prepare 8 Garlic cloves (skinned)
- You need 1 Lemon rind (grated)
- You need 1 tbsp Lemon juice
- You need 2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Use 1/4 tsp Turmeric
- Take 1 tsp Salt
- Take Ingredients for Red curry :
- Take 200 gm cleaned and washed Prawns/ Shrimps
- Provide 1 cup Cauliflower florets
- Use 10-15 French Beans – cut into 2 inch pieces
- You need 1 medium Carrot – cut into roundels
- Prepare 1cup thick Coconut milk
- Use 2 tbsp Thai Red Curry Paste
- You need 2 tbsp cooking Oil
- Take 1 tbsp Fish Sauce
- You need 1 tsp Salt (or as required)
- You need 1/2 tsp Pepper powder
- Get 1 tsp sugar
- Prepare Ingredients for Corn-Capsicum Buttered Rice :
- Use 3 cups cooked rice
- Use 2 tbsp salted butter
- Get 1tsp Garlic – chopped finely
- Prepare 1/2 cup Corn kernels - boiled
- Provide 1 small Green Capsicum – chopped into small pieces
- Use 1/2 tsp Salt
- Provide 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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