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We hope you got insight from reading it, now let’s go back to usal (yellow peas and potato curry) #mycookbook recipe. To cook usal (yellow peas and potato curry) #mycookbook you only need 23 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Usal (Yellow peas and potato curry)
#mycookbook:
- Prepare 4 handfuls yellow peas
- Use 1/2 cup fresh/dry coconut
- Provide 1 cup finely chopped onion
- Take 1/2 cup finely chopped tomatoes
- Provide 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Prepare or
- Get 1 tablespoon ginger-garlic paste
- You need 3 cups water
- Prepare 2 tablespoons chopped cilantro leaves
- Prepare 1/2 cup peeled and diced potatoes
- Provide 3 tablespoons cooking oil
- Provide Whole Spices
- You need 1 inch cinnamon stick
- Prepare 1 bay leaf
- Provide 1 star spice
- Provide 3-4 cloves
- Provide Powder Spices
- Use 1/2 teaspoon turmeric powder
- You need 1 teaspoon chilli powder
- Get 1 tablespoon garam masala
- You need 1 tablespoon coriander powder
- Provide Salt as per taste
Instructions to make Usal (Yellow peas and potato curry)
#mycookbook:
- Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people)
- Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside.
- In a pressure cooker, heat 3 tablespoons of oil.
- Add in the whole spices carefully, as they tend to pop out because of the hot oil.
- Add in a cup of finely chopped onions and sauté till they get translucent
- Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well
- When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well.
- Add in all the powder spices and salt. Mix well.
- Add in a tablespoon of cilantro leaves
- Add in the coconut paste and mix well.
- Add in 1 cup of water and give it a good mix.
- Add in the diced potatoes and the soaked and drained yellow peas.
- Add in two cups of water, mix well and wait till it bubbles well.
- When it starts bubbling, put on the lid and cook for 4 whistles.
- Let the cooker cool down by itself and then open it.
- Garnish with cilantro leaves
- Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread)
- Enjoy 😉👍🏻
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