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Before you jump to Kaju curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.
Milk, juice and also water will be the best choices for beverages. Choosing a huge softdrink as your beverage adds hundreds of poor calories to your meal. Usually an individual helping of soda should be eight ounces big. That portion usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Usually, however, they are 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier selections.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to kaju curry recipe. To make kaju curry you need 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Kaju curry:
- Use 150 gram cashew (kaju)
- You need 1/2 teaspoon butter
- Provide 1-2 Green chilly
- Take 4-5 cloves Garlic
- You need 2 inch chopped ginger
- Provide 2 medium sized chopped onion
- Take 2 medium sized chopped tomato
- Prepare 2 teaspoon cream
- Provide 1/2 teaspoon dry fenugreek leaves
- Get 4 tablespoon oil
- Provide 2 green cardamom
- You need 1 inch cinamom
- Provide 1/2 teaspoon turmeric powder
- You need 1 teaspoon red chilly powder
- Use 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon black pepper powder
- Use Salt to taste
- Use 1/3 teaspoon garam masala powder
- Take Water as per need
Instructions to make Kaju curry:
- Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
- Once it is golden, take it out from pan. Keep it aside.
- Increase the flame to medium aamd add little oil.let the oil heat properly.
- Add garlic, ginger, chilly, and onion and fry it for 2 minutes on medium flame. Add tomato.
- Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
- As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add water.
- Masala paste is ready, keep it aside.
- Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few seconds. Reduce flame to low, add blended paste. Stir it
- Add all spices.Mix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
- Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
- Let it boil for a minute. Stir it. Add roasted cashews. Mix it. Reduce flame to low. Add garam masala powder and mix it.
- Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
- Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
- Take it out in a serving bowl.
- Garnish it with some cashews and you may add cream
- Kaju curry is ready to serve!!! Enjoyy!!!
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