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Rassawala Khaman
Rassawala Khaman

Before you jump to Rassawala Khaman recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.

Pick out a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to rassawala khaman recipe. You can cook rassawala khaman using 37 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Rassawala Khaman:
  1. Take For Khaman-
  2. Use 2 cups chana Dal
  3. Take 1/2 tbsp haldi powder
  4. Prepare 3-4 green chillies
  5. Take 1/2 tbsp lemon
  6. Prepare as per taste Salt
  7. Get 1 tbsp mustard seeds
  8. Get 3-4 curry leaves
  9. Provide 3-4 chopped green chillies
  10. Take 1 tbsp oil
  11. Take 2 tbsp chopped Coriander leaves
  12. You need 1 tbsp Eno
  13. Take For Rassa(Dal)
  14. Prepare 1/4 cup tuwar dal
  15. Take 1/4 cup chana dal
  16. Prepare 2 tbsp urad dal
  17. Provide 2 tbsp moong mogar dal
  18. Take 1 chopped tomato
  19. Get 1 chopped onion
  20. Prepare 1 tbsp ginger garlic paste
  21. Use 2 chopped green chillies
  22. Take 1/2 tbsp haldi powder
  23. Use 1 tbsp red chilli powder
  24. Get 1 tbsp Coriander powder
  25. You need 1/2 tbsp garam masala powder
  26. Get 1 tbsp chopped Coriander
  27. Prepare as per taste Salt
  28. Prepare as required Water
  29. You need for Salad
  30. Use 1 chopped tomato
  31. Get 1 chopped onion
  32. Get 1/2 small bowl chopped cabbage
  33. You need 3-4 tbsp Coriander leaves
  34. Get 1 tbsp chaat masala
  35. Prepare 1/2 tbsp lemon juice
  36. Provide For Garnishing-
  37. Take as required Sev
Instructions to make Rassawala Khaman:
  1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
  2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
  3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
  4. Dal: soak the dal for 1-hours and boil.
  5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
  6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
  7. Add Add salt, and water. Stir well. Let the dal come to a boil.
  8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
  9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
  10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
  11. Serve hot.
  12. Enjoy!

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