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Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good information. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now quite a few of them offer you salads. You can get chili. Baked potatoes can also be purchased. You can pick fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. To cook spicy chicken curry you only need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Spicy Chicken Curry:
- Take For Marination:
- Prepare 500 g chicken cut into pieces
- Provide To taste salt
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- You need 2 tsp ginger garlic paste
- Take 2 tsp mustard oil
- Take 2 tsp fresh curd
- Get For Other Ingredients:
- Take 3 tbsp mustard oil
- Get 2 potatoes peeled & halved (optional)
- Prepare 2 onions chopped
- Prepare 3 green chillies slit
- You need 1-2 bay leaves
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- You need 2 tsp poppy seeds
- Use 3 cloves
- Prepare 1/2 inch cinnamon
- You need 6 pepper corns
- Prepare 6 kashmiri chillies
- Use 2 tbsp grated coconut
- Prepare To taste salt
- Take 1 tbsp chopped coriander leaves
Instructions to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
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