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Before you jump to Masala fish curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to masala fish curry recipe. You can have masala fish curry using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Masala fish curry:
- You need 1 kg Rohu fish
- You need 1/2 teaspoon meethi
- Prepare 1 tablespoon haldi /turmeric powder (marination)
- Get 1 tablespoon salt (marination)
- Provide 1/2 cup sarson /mustard seeds
- Take 2 Tejpatta/bay leaves
- Prepare 2 dry red chillies
- You need 4-5 curry leaves
- Provide 6-7 garlic cloves
- Get 4-5 onions
- Take 2 tomatoes
- You need 1 inch ginger
- Provide 2 green chillies
- Use 1 tablespoon coriander leaves
- Provide 2 cups mustard oil for frying
- You need 2 glasses water
- Use for curry
- Use 1 tablespoon salt
- Get 1 tablespoon Turmeric powder
- You need 1/2 teaspoon Jeera powder
- Take 1 teaspoon garam masala
- Provide 1 teaspoon red chilli powder
Steps to make Masala fish curry:
- First of all wash this pieces of Rohu fish in running water nicely, then marinate it with the help of haldi powder and salt and keep a side for one hour.
- After that take small plates and keep out all onions, tomato, garlic, green chillies, curry leaves, Tejpatta, meethi, red chilli powder, sarson /mustard seeds and all dry masalas.
- Then chopped this onion, tomato, green chilli, ginger, garlic cloves, grind it to make paste with mustard seeds.
- Then take a fry pan put oil here, put on the gas stove at lower medium flame, fry all pieces of fish one by one.
- Then take another fry pan put 4 tablespoons Oil, when heated on the gas stove at lower medium flame put meethi seeds, then Tejpatta, curry leaves and red chilli.
- After that when it becomes semi cooked put onion paste first after then, garlic ginger green chillies, mustard seeds paste cook well for 5 minutes.
- Then put tomato paste mix well and cook for 5 minutes again.
- After that add all dry spices except salt and cooked it upto fifteen minutes, though all the water of onion, tomato paste gets absorbed and the colour of the masala is changed to become brownish.
- After that put two glasses of water, put salt and mix well.
- When this curry gets boiled then put all fish fries one by one and put gas stove at lower medium level and cook it for another fifteen minutes.
- Then switch off the gas flame and garnish with coriander leaves and serve it with steam rice, papad salad and fish fries too.
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