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Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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Cornell University had a study on the effect apples have on the brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And due to this you will find that apples can actually help people steer clear of the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you only need 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Khaman Dhokla:
- You need 3 tbsp sugar
- Take 1 tbsp salt
- Use 1/2 tbsp citric acid
- Prepare 1 packet eno
- Prepare 1 cup water
- Provide 11.5 cup gram flour
- Use as needed Oil for tadka
- Use 1 tsp mustard seeds
- Take as needed curry leaves
- Provide 2 Green chilli
Instructions to make Khaman Dhokla:
- In a bowl take 1cup water.. To it add citric acid, sugar and salt in a above mentioned quantity and mix it well until it dissolves completely.
- Now add 1 cup gram flour lill by lill and mix it until it becomes a thick like pouring in consistency batter. Adjust the flour as per the consistency. Do not make it very thick.
- Meanwhile now in a cooker add 4 cups of water and place a ring like stand into it and place a greezed tin into it and allow it to heat.
- Now in a above mixture add a packet of eno and mix until it becomes fluffy and immediately pour it into the greezed tin and lid a cap of cooker and remove the whistle and allow it to cook for 12-15 mins…
- Now in a pan add oil, rai and allow it to crackle.. Once done now add loads of curry leaves and sliced chillies and allow it to cook…once done add lill salt, sugar and citric acid and water to it and allow it to boil…
- Now remove the tin from the cooker immediately after u turn off the stove and let it cool for abt 10 mins and then jus turn the tin upside down and cut it into desired shapes and size and garnish it with the above mixture made..
- Finally sprinkle lill finely chopped fresh coriander upon it…Dhokla is ready to be served!!!!
- Now add 1 cup gram flour lill by lill and mix it until it becomes a thick like pouring in consistency batter. Adjust the flour as per the consistency. Do not make it very thick.
- Meanwhile now in a cooker add 4 cups of water and place a ring like stand into it and place a greezed tin into it and allow it to heat.
- Now in a above mixture add a packet of eno and mix until it becomes fluffy and immediately pour it into the greezed tin and lid a cap of cooker and remove the whistle and allow it to cook for 12-15 mins…
- Now in a pan add oil, rai and allow it to crackle.. Once done now add loads of curry leaves and sliced chillies and allow it to cook…once done add lill salt, sugar and citric acid and water to it and allow it to boil…
- Now remove the tin from the cooker immediately after u turn off the stove and let it cool for abt 10 mins and then jus turn the tin upside down and cut it into desired shapes and size and garnish it with the above mixture made..
- Finally sprinkle lill finely chopped fresh coriander upon it…Dhokla is ready to be served!!!!
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