Hello everybody, welcome to our recipe site, looking for the perfect Indian Buttered Chicken Curry recipe? look no further! We provide you only the best Indian Buttered Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Milk, juice and water will be the best choices for beverages. Choosing a large soft drink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual helping of soda is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. It is frequently at least 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are better choices.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To cook indian buttered chicken curry you only need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Indian Buttered Chicken Curry:
- Provide 1 kg chicken breast fillet (cut into cube)
- Provide 12 medium-small tomatoes (chopped roughly)
- Provide 2 large onion (6 small onions) (cut into big chunks)
- Use 1 lemon juice (use as needed)
- Provide 1 tbs turmeric powder
- You need 2 cinnamon stick
- Provide 1 tsp curry powder
- You need 1 tbs black cummin
- Take 1/2 tbs cummin
- Get 1/2-1 tbs dried chilli flakes
- Get 1/2 tsp nutmeg powder
- Provide 6 pods cardamom (1/2 tsp for using the powder)
- Provide 1 tbs chopped garlic
- Provide 1/2 tsp salt (you can use masala salt)
- You need 1/2 tsp chicken stock powder
- Use 1-2 tbs sugar (fix the taste later)
- Take 600 ml heavy cream (use as needed, could be less or more)
- Get 125 gr/ 1/2 cup / 1 stick of butter
- Take some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
If you find this Indian Buttered Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.
