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Before you jump to My Favourite Spicy Chicken Coconut Curry π©βπ³ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
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Your drink should be water or juice or milk. When you sip a huge soft drink you are adding too much empty calories to your day. A sole serving of soda is normally thought to be eight ounces. That portion could contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are much better choices.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to my favourite spicy chicken coconut curry π©βπ³ recipe. To make my favourite spicy chicken coconut curry π©βπ³ you need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My Favourite Spicy Chicken Coconut Curry π©βπ³:
- Prepare 2 tbls Olive oil
- Prepare 1 Large Onion diced
- Get 1 tbls Tumeric
- Provide 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Prepare 1 tsp Cumin
- Get 1 tsp Garam Masala
- Prepare 2 Garlic cloves crushed
- Get 1 tsp Hot Red Chilli powder
- Prepare 1 tsp Corriander
- Prepare 1/4 tsp Cayenne pepper
- Use 2 heaped tbls Medium Curry Powder
- Get 4 small Curry leaves
- Provide 2 Tsp Mango Chutney
- Provide 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Use 1/2 Cup Chicken Stock
- Provide 1 400 mils tin Coconut Milk
- Get 1/4 Cup Double Cream
- Get 1/4 Cup frozen sweet peas
- Provide 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Get Enough Basmati rice for 4 people
Instructions to make My Favourite Spicy Chicken Coconut Curry π©βπ³:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
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