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Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Concentrate on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food selections have been widened a great deal. There are many salads available these days. You might get chili. You could possibly get baked potatoes. You could get fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to garlic curry | poondu kuzhambhu recipe. poondu kuzhambhu using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Garlic Curry | Poondu Kuzhambhu:
- You need 4-5 full whole big Garlic
- You need 1/2 kg quantity of Small onions taken with 1 big hand
- Provide 1/2 cup curry leaves
- Provide 1 + 1/2 tablespoon Sambar powder
- Prepare 1 lemon size compress Tamarind
- Use 2 tablespoon Gingelly oil (or any cooking oil)
- Use 1/2 tablespoon Mustard
- Provide 1/4 tablespoon Fenugreek (Vendiam)
- Take 1/4 tablespoon white Ulundhu
- Prepare 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali)
- Provide To taste required portions of Rock Salt
- Get to taste required portions of Coconut paste if necessary
Steps to make Garlic Curry | Poondu Kuzhambhu:
- Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred.
- Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want.
- Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, - - 1. 1 + 1/2 tablespoon Sambar powder. - 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). - 3. required portions of Rock Salt.
- Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, - - 1. 1/2 tablespoon Mustard. - 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. - 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). - 4. Then add the prepared Garlic, fry it to light golden colour. - 5. Then add the small onions, fry it to light golden colour. - 6. Then add the 1/2 hand curry leaves.
- Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes.
- Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes.
- Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready.
- If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste.
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