Hello everybody, welcome to my recipe page, looking for the perfect Instant Khaman Dhokla recipe? look no further! We provide you only the best Instant Khaman Dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Choose a drive through according to if it has healthier options available. For instance, Arby’s won’t offer hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to instant khaman dhokla recipe. You can cook instant khaman dhokla using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Instant Khaman Dhokla:
- Get 1 cup chickpeaflour besan/gram flour
- You need 1.5 tbsp semolina sooji
- Provide 3.5 tsp sugar
- Use 1/8 tsp turmeric powder optional
- Get 1 tsp ginger-green chilli paste
- You need 1 tsp lemon juice
- You need 1.5 tsp eno fruit salt
- Provide 1/4 tsp oil for greasing
- You need 2 tbsp oil
- Get 1 tsp mustard seed
- Take 1 tsp sesame seed
- You need 2 green chilli slit
- Provide 1/4 tsp asafoetida hing
- Take curry leaves few
- Get 2 tbsp coriander leaves washed and chopped
- Use 2 tbsp coconut fresh or dessicated
- You need 2 tbsp water
- You need 2 tsp water to put over the eno
Steps to make Instant Khaman Dhokla:
- Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt.
- Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least.
- In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno.
- Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise.
- Be quick at this stage, immediately pour the batter into the greased plate. Tap it.
- Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean.
- Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack.
- Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes.
- Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve.
If you find this Instant Khaman Dhokla recipe useful please share it to your friends or family, thank you and good luck.
