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Before you jump to Mix veg curry and garlic lachchha paratha recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really good information. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Choose the drive through according to if it has healthier options available. Arby’s for instance, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. You can cook mix veg curry and garlic lachchha paratha using 37 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix veg curry and garlic lachchha paratha:
- Provide for gravy:-
- Get 3-4 teaspoons oil
- Use 1 teaspoon cumin seeds
- Use 2 cloves
- Provide 2 green cardamoms
- Provide 1 Small piece of cinnamon
- Prepare 2 dry red chillies
- Get 2-3 sliced onions
- Use 2 chopped tomatoes
- Get 8-10 cashew nuts
- Get 1 tablespoon magastali seeds
- Use 6-7 garlic cloves
- Take to taste Salt
- Provide Other ingredients:-
- Prepare 2 tablespoons oil
- Take 1 tablespoon ghee
- Provide 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chili powder
- You need 1 teaspoon dhania jeera powder
- Prepare 1 teaspoon kitchen king masala
- You need 1 teaspoon garam masala powder
- Use 1 teaspoon sugar
- Provide to taste Salt
- Prepare 1 teaspoon kasoori methi
- Get 1 tablespoon beaten curd
- Get 1/4 cup green peas
- Prepare 1/2 cup chopped french beans
- Prepare 1/2 cup chopped carrot
- Provide 2 medium sized cubed potatoes
- Use 1 chopped capsicum
- Take For lachchha paratha:-
- Provide 2 and 1/2 cup wheat flour
- Use to taste Salt
- Prepare 3-4 teaspoons oil
- Use 2-3 tablespoons melted butter
- Get 7-8 crushed garlic cloves
- Use 1 tablespoon chopped coriander leaves
Steps to make Mix veg curry and garlic lachchha paratha:
- In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
- For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
- In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
- Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
- For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
- Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
- Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
- Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.
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