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Before you jump to Power protein tinda waffle with coconut khoya dip & salad topping recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t serve hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to power protein tinda waffle with coconut khoya dip & salad topping recipe. To make power protein tinda waffle with coconut khoya dip & salad topping you need 41 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- You need For making waffle batter-
- Provide 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Use 1 tsp ginger chopped
- Prepare 1 tsp ginger chopped
- Use 2 Tbsp khoya(grated)
- Get 2 Tbsp khoya(grated)
- Get 1/2 tsp catch magic masala
- Get 1/2 tsp catch magic masala
- Provide 2 big green chillies
- Take 1/3 Cup Coriander leaves
- Get 5 curry leaves
- Prepare To mix in batter-
- You need 2 tbsp roasted rawa
- Provide 1/3 cup onion
- Get 1 cup tinda (grated) (remove middle part)
- Take 1 tsp eno
- Get 1 tbsp olive oil
- You need 1 tbsp olive oil
- Prepare as per taste salt
- Take For Khoya coconut dip-
- You need 1/4 cup desiccated coconut
- Prepare 1/2 cup paneer
- Provide 1/4 cup khoya
- Provide 2 tbsp curd (whisked)
- Use 1 big green chilli
- Prepare 1 tsp red chilli flakes
- You need as per taste Salt
- Prepare as required Milk
- You need For waffle Topping-
- Prepare 1 Tbsp olive oil
- Provide 1/4 cup onion (onion mantra use)(chopped)
- Prepare 1/4 cup sweet corn
- Get 1/4 cup green peas
- You need 1/4 cup each red , yellow and green capsicum
- Get 1 Tsp catch black pepper powder
- You need as per taste salt
- You need 1 tbsp olive oil
- Take 1 tsp honey
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
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