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Before you jump to Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For example, Arby’s does not provide hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bengali recipe kumror chhokka (pumpkin masala curry) recipe. To make bengali recipe kumror chhokka (pumpkin masala curry) you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- You need 5-6 Peeled pumpkin pieces - (small size)
- Provide 1-2 Potato pieces - (small size) but this is optional
- You need - 1-2 tablespoon Chopped coriander leaves
- Provide as needed Cooking oil (preferred olive oil)
- Prepare 1/2 tablespoon Mustard seeds
- Prepare 1/2 cup Chhole Or Chhola boiled -
- Prepare 1-2 pieces Green chilli -
- You need 1-2 pieces Red chilli -
- Take 1-2 pieces Garlic -
- Use 1-2 pieces Onions -
- Take 1-2 leaves bay leaves
- Provide 1-2 tablespoon garam masala
- Get 1/2 tablespoon Fennel seeds -
- Take 1/2 tablespoon Kalonji -
- You need 1 tablespoon turmeric
- You need to taste Sugar
- You need to taste Salt
Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
- Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
- After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
- Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
- Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
- Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
- Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
- Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy
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