Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kadhai Chicken Indian Restaurant Style recipe here. We also have wide variety of recipes to try.

Kadhai Chicken Indian Restaurant Style
Kadhai Chicken Indian Restaurant Style

Before you jump to Kadhai Chicken Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Aim for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now lots of them offer salads. Chili can be a different choice. Baked potatoes can also be purchased. Fruit is usually offered. There are many healthful options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.

Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. You can cook kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:
  1. You need 1 whole free range chicken(Skinless and curry cut)
  2. Take Dry Spice Mix
  3. Use 》》 3 tsp Coriander Powder
  4. Take 》》 1 tsp Chilli Powder
  5. Take 》》 1 Tsp Kashmiri Chilli powder
  6. Use 》》 2 tsp gram flour powder
  7. Prepare 》》 1 tsp Roasted cumin powder
  8. Prepare Kadhai Chicken Powder Mix
  9. Get 》》 1 tsp fennel seeds(saunf)
  10. Use 》》 2.5 spoon coriander seeds
  11. You need 》》 1 Tsp Black pepper corn
  12. Take 》》 1 tsp cumin seeds(jeera)
  13. Provide 》》 1 dry red chilli whole
  14. Prepare Whole Spices
  15. Provide 》》 1 whole red chilli
  16. Provide 》》 5 black pepper corns
  17. Provide 》》 5 green cardamom pods
  18. Prepare 》》 1 black cardamom pod
  19. Use 》》 1 cinnamon stick
  20. You need 》》 1 Small piece mace
  21. Get 》》 2 bay leaves
  22. Take 2 tablespoon ghee
  23. You need 1 tbsp cooking oil
  24. Take Marinate
  25. Provide 》》 2 tbsp yoghurt
  26. Use 》》 1 tsp ginger garlic paste
  27. Get 》》 1.5 tsp Tandoori Masala
  28. You need 》》 1 tsp Kashmiri Red Chilli
  29. You need 》》 0.5 tsp Lemon juice
  30. Use 》》 1 tsp salt
  31. Take 》》 A piece of charcoal
  32. Get 》》 1 tsp ghee(clarified butter)
  33. Get Garnish Vegetables
  34. Provide 》》 1 onion cubed
  35. Provide 》》 1 capsicum cubed
  36. You need 1 tbsp Cooking Cream
  37. Take 1 tbsp Kastoori Methi(Dried fenugreek leave)
  38. Use Brine
  39. Prepare 》》 water
  40. Provide 》》 Vinegar
  41. Get 》》 salt
Steps to make Kadhai Chicken Indian Restaurant Style:
  1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
  2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
  3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
  4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
  5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
  6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
  7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
  8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
  9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
  10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
  11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
  12. Step 11: Serve with chopped coriander.

If you find this Kadhai Chicken Indian Restaurant Style recipe helpful please share it to your close friends or family, thank you and good luck.