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Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips
Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips

Before you jump to Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food place.

Go for the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food selections have been widened considerably. Now you can get a variety of salads. You might get chili. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to sindhi curry, chawal,tuk, meethi boondi,chips recipe. You can have sindhi curry, chawal,tuk, meethi boondi,chips using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
  1. Get 1/2 cup toor dal
  2. Take 4-5 tomatoes
  3. You need 1 tbsp besan
  4. Take 2 tbsp oil
  5. Provide 1/4 tsp mustard seeds
  6. Use 1/4 tsp jeera
  7. Prepare leaves Few curry
  8. Use Coriander for garnishing
  9. Take 2 carrots cut into round pieces
  10. Use 4-5 beans long cut
  11. Provide 6-8 ladies finger
  12. Get 3-4 drumsticks
  13. Get 4-5 green chillies slit
  14. Use 2 tbsp tamarind pulp
  15. You need 1 tbsp red chilli powder
  16. You need Oil for frying
  17. Prepare 4-5 potatoes chopped big pieces
  18. Get 3 tbsp besan
  19. Use to taste Sugar according
  20. Use Few strands of kesar
  21. Use Pinch colour
  22. Get 3-4 almonds chopped finely
  23. Prepare to taste Salt
Instructions to make Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
  1. Pressure cook toor dal, tomatoes for 4to5 whistles. Then strain the water out
  2. Then in a deep bottom vessel add oil give tadka of Rai,jeera,curry leaves, green chillies let it crackle then add besan an fry for sometime till light brown then add the red chilli powder an mix well in low sim then add the strained tomato,dal pulp an mix well
  3. Pressure cook carrots,beans, drumsticks,then add it to the curry bring it to a boil
  4. Then add the tamarind pulp,an then add the ladies finger (shallow fry it before adding to the curry). Then add chopped coriander leaves an mix well
  5. In another pan add oil for frying, add the chopped potatoes an fry till soft. Then take it out, then press the fried potatoes an deep fry it till crisp
  6. Sprinkle red chilli powder, amchoor powder,an garnish it with chopped coriander leaves
  7. In another pan add sugar,water to make the syrup let it become medium consistency add sweet colour an kesar an off the gas
  8. In another bowl add besan an water an mix well. Then take a spatula which have holes pour a spoon of besan an start moving your fingers to make small boondis an deep fry it till crisp then add it to the sugar syrup an take it out. Then add chopped almonds to it
  9. Serve Sindhi curry with rice, chips an meethi Boondi

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