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Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Before you jump to Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Aim toward the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food menus have been widened a great deal. There are many salads out there now. You can get chili. You can get baked potatoes. Fruit is usually available. There are lots of healthy options that do not include things like putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself dedication.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to sindhi special kadhi chawal,sweet boondi and kairipanna recipe. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Get For kadhi
  2. Prepare 2 tbsp gram flour
  3. Use 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Get 6-7 curry leaves
  6. You need 1 tbsp tamarind pulp or paste
  7. You need 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Provide Salt as required
  10. Prepare 2 tbsp oil
  11. Use Vegetables for kadhi
  12. Use 10-12 cluster beans
  13. Provide 2 medium size potatoes(cut in slightly big pieces)
  14. Use 6-7 Lady finger(slightly give a cut from center)
  15. You need 3-4 drumsticks pieces (cut in around size of finger length)
  16. Provide 2 Brinjal (give two slits)
  17. Take 2-3 Cauliflower pieces
  18. You need 2-3 pieces boiled lotus stem
  19. Use 2 medium size tomatoes
  20. Provide Coriander leaves for garnishing
  21. Use Ingredients for Sweet Boondi
  22. Use 7 tbspSugar
  23. Use Water
  24. Use 1/2 cupGram flour
  25. Prepare Oil for frying boondi
  26. Take Yellow or kesar Food colour
  27. Prepare Rose essence or cardamom powder
  28. Get Ingredients for kairi panna
  29. Get 2 raw mangoes
  30. You need 1/2 cup sugar
  31. Get 2-3 tbsp corriander+mint puree
  32. Use Black salt
  33. Take Jeera powder
Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

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