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Before you jump to Meat and potato samosas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Pick water, juice or milk as a beverage. Drinking a large soda allows hundreds of empty calories into your diet. Usually an individual serving of soda pop is only eight ounces big. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. Generally, however, they may be 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are better choices.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to meat and potato samosas recipe. To make meat and potato samosas you need 18 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Meat and potato samosas:
- You need 4 cups flour (all purpose)
- Prepare 9 tbsp oil
- Provide 1 tsp salt
- Prepare Water
- Take Around half a kg of meat (I used lamb)
- Prepare 4 small potatoes peeled and cubed
- Get 2 tbsp mild madras curry powder
- Use 2 tbsp paprika
- Provide Half a large onion
- Prepare 1 tbsp thyme
- Provide 1 tbsp garlic powder
- Take 1 tbsp grated garlic
- Use 2 tbsp grated ginger
- Take 1 chilli
- Provide Soy sauce
- Use 2 tbsp lamb seasoning
- Prepare 1 cup frozen spinach
- Prepare 1 tbsp ghee
Steps to make Meat and potato samosas:
- Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
- Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
- Cover with clingfilm and rest
- Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
- Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
- Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
- Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
- Add the lamb seasoning a sprinkle of salt then mix in.
- Cook the mince then cover the pan.
- When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
- Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
- Roll into a large circle and cut in half to make semi circles
- Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
- Trim the excess dough at the top and use a spoon to fill the cones with the filling.
- Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
- Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
- Remove when golden brown and place on a plate lined with kitchen towel.
- Enjoy with your favourite dipping sauce.
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