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Uncle Tim's curry cumin sosaties🍴
Uncle Tim's curry cumin sosaties🍴

Before you jump to Uncle Tim's curry cumin sosaties🍴 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Milk, juice and water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually a single helping of soda is merely eight ounces big. That serving can contain many spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. Generally, however, they are 30 ounces. Choosing a soda pop as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to uncle tim's curry cumin sosaties🍴 recipe. To cook uncle tim's curry cumin sosaties🍴 you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Uncle Tim's curry cumin sosaties🍴:
  1. Provide 500 g cubed pork meat
  2. Prepare 500 g cubed lamb meat
  3. Use 2 liters brown wine vinager
  4. Take Olive oil
  5. You need 2 tsp Cumin seeds
  6. Use Salt
  7. Use 2 tsp Mustard seeds
  8. Take 5 cloves garlic
  9. Get 1 and a half sachets mild curry powder
  10. Get 1 can apricot jam
  11. Use 1 bottle Mrs Balls Chutney
  12. Take 7-8 onions
  13. You need 3 large green peppers
Instructions to make Uncle Tim's curry cumin sosaties🍴:
  1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
  2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
  3. Add 2 liters of brown vinegar and bring to a boil.
  4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
  5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
  6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
  7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
  8. In the meantime, cut up 3-4 fresh large green peppers into large squares.
  9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
  10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!

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