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Before you jump to Vegetarian egg curry with butter kulcha recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim for the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now you can get a variety of salads. Chili is a different selection. You could possibly get baked potatoes. You could possibly get fruit. There are many wholesome options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. To make vegetarian egg curry with butter kulcha you only need 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian egg curry with butter kulcha:
- Prepare Ingredients for egg
- Get boiled potatoes
- Prepare corn
- Take Salt
- Use tread of Kaser
- Get Cornflour
- Provide paneer
- Use Pepper powder
- Use Ingredients for gravy —
- Use onian
- Prepare tomatoes
- You need ginger -garlic paste
- Take green chilli
- Get Coriander
- Use Salt
- Provide Cumin
- Prepare Asafoetida
- Get cinnamon
- Use clove
- Provide bay leaf
- Take curd
- Provide Tomato puree and tomato juice
- Take turmeric powder
- Take red chilli powder
- Provide dry coriander powder
- Prepare Garam masala,
- Take cashew nut paste
- Get Oil
Steps to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
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