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Melts in Your Mouth! Tender Pork Belly Curry
Melts in Your Mouth! Tender Pork Belly Curry

Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to this. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food at the drive through.

Choose water, juice or perhaps milk as a beverage. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. Usually an individual portion of soda should be eight ounces big. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are far better choices.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. You can have melts in your mouth! tender pork belly curry using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Melts in Your Mouth! Tender Pork Belly Curry:
  1. You need 350 grams Pork belly (block)
  2. Get 1 tsp Salt and pepper to season the pork
  3. You need 1 Ginger for parboiling the pork
  4. You need 2 medium Onion
  5. Take 1 large Carrot
  6. Use 2 medium Potatoes
  7. Get 100 ml Red wine
  8. Use 1 can Tomato juice
  9. Provide 1 tsp Instant coffee
  10. Take 1 piece Chocolate
  11. Use 1 tsp each Ginger, garlic (grated)
  12. Provide 1 ♪ Cheese for topping
  13. You need 1 small box Curry roux
Instructions to make Melts in Your Mouth! Tender Pork Belly Curry:
  1. Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
  2. Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
  3. Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
  4. Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
  5. Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
  6. While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
  7. Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
  8. When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
  9. Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
  10. Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
  11. Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
  12. Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!

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